Crispy Tofu Po'Boy with Spicy Remoulade Slaw | DishGen Recipe
A delicious plant-based twist on the traditional Po'Boy sandwich recipe. Swap out the catfish for crispy seasoned tofu, served on a crusty roll with a zesty and spicy remoulade slaw. It's a perfect...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Tongs
- Paper towel
- Plate
- Grater
- Stove
- Oven
Ingredients
- 1 block of extra-firm tofu
- ½ cup all-purpose flour
- ½ cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon cayenne pepper
- Salt
- black pepper
- 4 crusty rolls
- 2 cups shredded cabbage
- ½ cup vegan mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon hot sauce
- 2 tablespoons chopped pickles
- 1 tablespoon chopped fresh parsley
- Vegetable oil for frying
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