Crispy Tofu
This Crispy Tofu is versatile: add it to hearty salads with a miso or soy-sauce-based dressing, toss it in a vegetable stir-fry, lightly coat it with a sesame stir-fry sauce, or top it with a drizzle...
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Cooking tools:
- Nonstick skillet
- Plate
- Paper towel
- Measuring cup
- Stove
- Spatula
Ingredients
- 1 16 oz. package super-firm tofu
- ¼ cup cornstarch
- 2 Tbs. neutral-tasting oil (like peanut, grapeseed, safflower, or sunflower)
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