To Die For Blueberry Muffins – Five Little Chefs

Ingredients

• 1 1/2 cup all-purpose flour
• 3/4 cup white sugar
• 1/2 teaspoon salt
• 2 teaspoon baking powder
• 1/3 cup vegetable oil
• 1 egg, beaten
• 1/3 cup milk
• 1 cup fresh blueberries
• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup butter, cubed