To Die For Blueberry Muffins My Oh My Gosh Easy Recipe

Ingredients

• 2 1/4 cups (281g) All-Purpose Flour
• 3/4 cup (150g) Granulated Sugar
• 1 teaspoon Baking Powder
• 1/2 teaspoon Baking Soda
• 1/4 teaspoon Salt
• 1 Large Egg, lightly beaten
• 1 cup (240ml) Sour Cream
• 1/2 cup (120ml) Vegetable Oil
• 1 teaspoon Vanilla Extract
• 2 cups (300g) Fresh Blueberries
• 2 tablespoons Granulated Sugar (optional topping)