Ultimate Ronzoni Baked Ziti with Meat: 10 Delicious…

Ingredients

• 1 pound (450 g) ground beef or Italian sausage (or a mix)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (28 ounces or 796 g) crushed tomatoes
• 1 can (15 ounces or 425 g) tomato sauce
• 2 tablespoons tomato paste
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon red pepper flakes (optional)
• 1 pound (450 g) Ronzoni ziti pasta
• 1 tablespoon salt (for pasta water)
• 15 ounces (425 g) ricotta cheese
• 1 ½ cups (150 g) shredded mozzarella cheese, divided
• ½ cup (50 g) grated Parmesan cheese
• 1 large egg
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)