Mushroom and Onion Skewers | Blue Flame Kitchen
These Asian-inspired barbecued vegetable skewers are full of flavour. Serve them as a side dish or as a vegetarian entrée over rice.
Ingredients
- 18 small bamboo skewers
- 1/3 cup soy sauce
- 1/4 cup water
- 2 tbsp dry white wine
- 2 tbsp packed brown sugar
- 1 tbsp grated fresh ginger
- 1 tbsp sesame oil
- 1 1/2 tsp cornstarch
- Dash salt
- Dash hot pepper sauce
- 6 green onions
- 18 large mushrooms
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