Mushroom skewers recipe | Gourmet Traveller

Ingredients

• 1 kg mixed mushrooms (see note)
• 6 radishes, shaved on a mandolin
• 3 baby cos lettuce, leaves separated
• Mojo sauce
• 1 cup firmly packed coriander leaves
• ½ cup firmly packed mint leaves
• 160 ml (2/3 cup) extra-virgin olive oil
• Zest and juice of 2 limes
• Zest and juice of 1 orange
• 2 long pickled chillies (see note), plus extra to serve
• 2 tsp ground cumin
• Whipped avocado
• 3 avocados
• 2 tbsp lime juice
• 1 tbsp extra-virgin olive oil
• Wholemeal flatbread
• 225 gm (1½ cups) wholemeal plain flour
• 225 gm (1½ cups) plain flour
• ¼ cup extra-virgin olive oil