Tomato And Lentil Soup - Kake's (Vegan) Cookery Site
Delicious, smooth Tomato and Lentil Soup that freezes well. Swap herbs for variety—try basil and oregano. Serves 3-4.
Ingredients
- 1 medium onion, chopped
- 2 tsp stock powder
- 2 cloves garlic, chopped
- 75g (3oz) split red lentils
- 1 medium carrot (75g, 3oz), peeled and grated
- 1 400g (15oz) can tomatoes
- 2 bay leaves
- salt and black pepper
- pinch each of dried thyme and dill, or other herbs
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