Spinach and Goat Cheese Quiche – Pereg Natural Foods & Spices

Spinach and Goat Cheese Quiche – Pereg Natural Foods & Spices

www.pereg-gourmet.com

STEP 1 Preheat oven to 375 degrees F. Grease a 9-inch pie pan and set aside. STEP 2 In a large bowl, combine almond flour and salt. Then add in remaining ingredients and mix into a shaggy ball. STEP...

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Ingredients

  • 2 cups Pereg Natural Almond Flour
  • ½ teaspoon Pereg Kosher Salt
  • 2 tablespoons melted coconut oil, more for greasing pan
  • 1 large egg, whisked
  • 1 tablespoon fresh rosemary
  • 1 medium shallot, diced
  • 1 cup fresh spinach
  • 1 tablespoon coconut oil
  • 6 large eggs
  • 1 cup milk
  • ½ teaspoon Pere Kosher Salt
  • ¼ teaspoon Pereg Red Pepper flakes
  • ½ cup goat cheese, crumbled

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