Spinach and Goat Cheese Quiche – Pereg Natural Foods & Spices
STEP 1 Preheat oven to 375 degrees F. Grease a 9-inch pie pan and set aside. STEP 2 In a large bowl, combine almond flour and salt. Then add in remaining ingredients and mix into a shaggy ball. STEP...
Ingredients
- 2 cups Pereg Natural Almond Flour
- ½ teaspoon Pereg Kosher Salt
- 2 tablespoons melted coconut oil, more for greasing pan
- 1 large egg, whisked
- 1 tablespoon fresh rosemary
- 1 medium shallot, diced
- 1 cup fresh spinach
- 1 tablespoon coconut oil
- 6 large eggs
- 1 cup milk
- ½ teaspoon Pere Kosher Salt
- ¼ teaspoon Pereg Red Pepper flakes
- ½ cup goat cheese, crumbled
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