Ricotta and lemon muffins - Italian recipes by GialloZafferano
Ricotta and lemon muffins are delicious and soft cakes with a citrus flavor. Ideal for breakfast and snack!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Ricotta and lemon muffins
Ingredients
- Cow's milk ricotta cheese 8 oz
- Lemon juice 2 tbsp
- Lemon peel 1
- Eggs 2
- Sugar 3 ½ cups
- Type 00 flour 1.6 cups
- Almond slices ½ cup
- Baking powder 1 ½ tsp
- Vegetable oil 1 ½ tbsp
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