Lemon Ricotta Muffins - Natural Sweetener Philippines
Start your day right and try these lemon muffins. Creamy and tangy flavors, definitely a party in your mouth!
Ingredients
- 2/3 cup whole-milk ricotta cheese, room temperature
- ½ cup Sweet Best Erythritol
- 3 large eggs
- 1 teaspoon grated lemon zest
- ¾ teaspoon lemon extract
- ½ teaspoon vanilla extract
- 2 cups (200g) blanched Baking Essentials Almond Flour
- ¼ cup (28g) Baking Essentials Coconut Flour
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 to 4 tablespoons water
- ¼ cup Powdered Sweet Best Erythritol
- 1½ tablespoons fresh lemon juice
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