Ricotta and lemon muffins - Italian recipes by GialloZafferano
Ricotta and lemon muffins are delicious and soft cakes with a citrus flavor. Ideal for breakfast and snack!
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- Ricotta and lemon muffins
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Cow's milk ricotta cheese 8 oz
- Lemon juice 2 tbsp
- Lemon peel 1
- Eggs 2
- Sugar 3 ½ cups
- Type 00 flour 1.6 cups
- Almond slices ½ cup
- Baking powder 1 ½ tsp
- Vegetable oil 1 ½ tbsp
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