Sausage Puffs with Fennel
Offer these tasty sausage puffs to your guests at your next dinner party. Made with sweet Italian sausage and fennel seeds, these tiny treats are big on flavour.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 4 sweet Italian sausages, membrane removed
- 20 ml (4 tsp) fennel seeds, crushed
- Freshly ground pepper, to taste
- 1 egg yolk, beaten
- 400 g (14 oz) commercial puff pastry
- 10 ml (2 tsp) cold water
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