Tropical Slushie –
TIP: If you prefer a sweeter slushie, swap coconut water for pineapple juice.
Ingredients
- 150ml coconut water, chilled
- 1 tbsp lime juice
- 100g frozen mixed tropical fruits
- 50g ice
- 5fl. oz coconut water, chilled
- 3oz frozen mixed tropical fruits
- 1oz ice
- Step 1 Place all ingredients in the CUP in the order listed, then install the blade assembly.
- Step 2 Select CRUSH , (if using a CB350 press START/STOP).
- Step 3 Remove blades after blending.
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