Breezy Tropical Beach Slushies Recipe for Cool Summer Sips - The Pass and Provisions

Ingredients

• 3 cups (710 ml) ice
• 1 ½ cups (355 ml) pineapple juice
• 1 cup (240 ml) frozen mango chunks (for mango slushie)
• 1 cup (240 ml) frozen strawberries (for strawberry slushie)
• 1 cup (240 ml) frozen watermelon cubes (for watermelon slushie)
• ½ cup (120 ml) coconut water (or lemonade for a sweeter option)
• ½ cup (120 ml) white rum, coconut rum, or vodka
• ½ cup (120 ml) blue sports drink or blue curacao (for blue lagoon slushie, for adults)
• 2 tablespoons (30 ml) honey or simple syrup (adjust to taste)
• ½ teaspoon (2.5 ml) coconut extract (optional, for extra tropical flavor)