Uramaki (California roll) - Gastronomía Vasca: Escuela de Hostelería Leioa

Uramaki (California roll) - Gastronomía Vasca: Escuela de Hostelería Leioa

www.gastronomiavasca.net

Recipe: Uramaki (California roll). Fish, Rices, Vegetables, Asian cuisine, Room temperature

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Ingredients

  • Sushi Rice (Sumeshi) 0.25 kg
  • Nori seaweed 5.0 g
  • Salmon 0.125 kg
  • Avocado 0.1 kg
  • Toasted Sesame 2.5 g
  • Rice for sushi 0.25 kg
  • Rice vinegar 0.033 l
  • Sugar 0.013 kg
  • Table salt 5.0 g
  • Water 0.25 l

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