Uramaki (California roll) - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Uramaki (California roll). Fish, Rices, Vegetables, Asian cuisine, Room temperature
Ingredients
- Sushi Rice (Sumeshi) 0.25 kg
- Nori seaweed 5.0 g
- Salmon 0.125 kg
- Avocado 0.1 kg
- Toasted Sesame 2.5 g
- Rice for sushi 0.25 kg
- Rice vinegar 0.033 l
- Sugar 0.013 kg
- Table salt 5.0 g
- Water 0.25 l
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