Uramaki - Zenbu

Ingredients

• 200 g cooked sushi rice
• ½ Zenbu Nori sheet or 1 Sheet from our sushi kit
• 40 g sautéed oyster mushroom
• 5 g chives
• 15 g Zenbu panko
• 40 g Tamago omelette (Japanese omelette)
• 20 g Wasabi mayonnaise (mix mayonnaise with a little Zenbu wasabi paste)
• ½ Zenbu Nori sheet or 1 sheet from the sushi kit
• 20 g cucumber, cut into 3 mm thick sticks
• 40 g surimi
• 5 Tbsp Zenbu sesame seeds, white or black