Smokey Beef Ribs With Chili-Mushroom Rub
Smokey Beef Ribs with a chili-mushroom rub, slow-smoked for 3-4 hours, perfect for gatherings.
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Cooking tools:
- Smoker
- Grill
- Spray bottle
- Baking sheet
- Pot
- Mixing bowl
- Spoon
- Aluminum foil
- Tongs
- Pastry brush
- Spice grinder
- Measuring spoon
- Measuring cup
- Diffuser tray
- Cutting board
- Chef's knife
Ingredients
- 12 long beef ribs (prime ribs)
- 2 tbsp yellow mustard
- coarse kosher salt
- extra virgin olive oil
- 1 tbsp black peppercorns
- 1 tbsp dried chanterelle mushrooms
- 1 tsp cumin seeds
- 1 tbsp chili powder
- 1/2 tsp cayenne pepper
- 1 cup apple juice in a spray bottle
- 1 cup barbecue sauce and 1 cup jelly(anything in the refrigerator)
- 2 cups mesquite wood chips
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