Luzerner Lebkuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Spatula
- Rolling pin
- Cutting board
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Refrigerator
Ingredients
- 1 EL Butter
- 250 g Vollrahm, gekühlt
- 150 g Milch
- 160 g Birnendicksaft
- 150 g Rohzucker
- 1 EL Lebkuchengewürz
- 1 TL Natron
- 400 g Ruchmehl
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