Bang Bang Shrimp from the Bonefish Grill Crispy Addictive
Recreate Bang Bang Shrimp from the Bonefish Grill at home Crispy sweet spicy an easy appetizer thats a guaranteed crowdpleaser Get the recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 1/2 cup (60g) cornstarch
- 1/4 cup (30g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, lightly beaten
- 1/4 cup (60ml) club soda or sparkling water
- Vegetable oil, for frying
- 1/2 cup (120ml) mayonnaise (Japanese Kewpie preferred)
- 1/4 cup (60ml) sweet chili sauce (Mae Ploy brand recommended)
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon rice vinegar
- 1/2 teaspoon garlic powder
- Chopped green onions (scallions), for garnish
- Sesame seeds, for garnish
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