Fennel Rice Recipe | Veg Box People
A great way to make your rice a little more exciting and add in an extra vegetable. The fennel gives a lovely caramelised sweetness and aniseed flavour to accompany many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegboxpeople.org.uk.
Ingredients
- 1 fennel bulb
- 1 tsp oil
- ½ tsp rice wine vinegar (or use water)
- 200g basmati rice
- 2 star anise
- 1 green chilli
- 400ml boiling water
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