Fennel Risotto with Fresh Tomato Broth

Name: Fennel Risotto with Fresh Tomato Broth
Total time: 60 min
Ingredients: 4 tomato; 500ml vegetable stock; 2tbsp olive oil; 2tbsp tomato purée; salt & pepper; 1tbsp olive oil; 1tbsp unsalted butter; 1 fennel; 120g risotto rice; 100ml white wine; 6tbsp parmesan; 10 basil leaf; 2 garlic clove

www.oddbox.co.uk

The fennel is finely chopped and used instead of onion in the risotto, and the tomatoes are turned into a delicious stock to cook the rice, giving the final dish a beautiful colour.

View full recipe on www.oddbox.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.

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