Performance Potato Salad - Potatoes USA
This recipe is a twist on the classic potato salad. Greek yogurt is used instead of mayonnaise to increase the protein content, and potatoes are a nutrient-dense complex carbohydrate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 4 small yellow potatoes (about 21 oz.), scrubbed and washed
- ¼ sweet yellow onion, small diced
- 1 tbsp Dijon mustard
- 2 hard-boiled eggs, chopped
- 1 5.3 oz container of plain Greek yogurt, 2% or nonfat
- Salt & Pepper, to taste
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