Ricetta Fettuccine with zucchinis, basil and chardonnay - First course tradizionale delle Langhe
Clean and wash the zucchinis, cut them in sticks and put them in a pan with oil, butter, garlic: cook them for twenty minutes spreading the Chardonnay on them.
Ingredients
- 600 g fettuccine all’uovo
- 1 kg little zucchinis
- 1 bunch of basil
- 2 dl cream
- 200 g grated parmigiano
- 2 garlic yolks
- 1/4 liter Chardonnay
- salt
- pepper
- butter
- oil
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