Fettuccine with Chicken, Zucchini and Mushrooms Recipe
I designed this recipe in an effort to create a cream sauce that was lower in fat than what we usually find out there. You can also substitute margarine for the butter...
Ingredients
- 1 box of Fettuccine, whole grain if available
- 1 stick of butter or margarine (low-fat), divided in half
- 8 oz of mushrooms, sliced (or finely diced if you like a stronger mushroom flavor)
- 1 T minced garlic
- 1 T dried, crushed parsley
- 1 tsp oregano
- 1 tsp ground black pepper
- 1 tsp salt (if desired)
- 2 zucchini, sliced thin
- 1 12-oz can low-fat evaporated milk
- 1/3 cup grated parmesan cheese
- 1 6 oz package of Tyson grilled diced chicken -OR- dice and grill your own, about 6-8 oz worth (1 breast)
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