How to make Badshahi Mutton Recipe
Badshahi Mutton is a rich and flavorful Indian dish fit for royalty. Tender mutton pieces are cooked in a luscious gravy made with a blend of aromatic spices and yogurt. The dish is slow-cooked to...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 83 1/3 grams Mutton, Cut Into Pieces
- 0.17 cup Yogurt
- 1/3 tablespoon Ginger Garlic Paste
- 0.17 teaspoon Red Chili Powder
- 0.08 teaspoon Turmeric Powder
- 0.08 teaspoon Garam Masala
- 1/3 tablespoon Oil
- 1/3 Onions, Finely Chopped
- 1/3 Tomatoes, Pureed
- As required Salt To Taste
- as per your need Fresh Coriander Leaves For Garnish
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