How to make Badshahi Chicken Recipe
Badshahi Chicken is a rich and flavorful Mughlai dish that originated in the royal kitchens of India. It is a delicious combination of tender chicken pieces cooked in a creamy and aromatic gravy made...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 125 grams Chicken, Cut Into Pieces
- 1/4 cup Yogurt
- 1/2 tablespoon Ginger Garlic Paste
- 1/4 teaspoon Turmeric Powder
- 1/4 teaspoon Red Chili Powder
- 1/4 teaspoon Garam Masala
- 1/4 teaspoon Cumin Powder
- 1/4 teaspoon Coriander Powder
- 1/8 cup Onions, Finely Chopped
- 1/2 tablespoon Oil
- 1/2 tablespoon Ghee
- 0.06 cup Cashew Paste
- 1/8 cup Tomato Puree
- As required Salt To Taste
- as required Fresh Cream For Garnish
- as per your need Chopped Coriander Leaves For Garnish
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