Tomato braised potatoes with chicken feet - Potato Nation
Serves: 4-6. Make it spicy by replacing the tinned tomatoes with a can of hot chakalaka.
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Ingredients
- 3 tbsp Oil, vegetable
- 1 Onion, medium, diced
- 20 Chicken Feet, cleaned
- 2 tbsp Tomato paste
- 1 cup Water
- 1 can Tomatoes, crushed
- 3 Potatoes (Waxy – Mondial, BP13, Fabula), medium, peeled and diced
- 3 Carrots, peeled, sliced
- ½ head Cabbage, diced
- 2 cups Water
- 1 tsp Salt, fine
- 1 tsp Parsley, fresh, finely chopped
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