Mini Bacon and Egg Pies | Bush Cooking

Mini Bacon and Egg Pies | Bush Cooking

bushcooking.com

Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They can also be cooked in a camp oven.

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Ingredients

  • 3 eggs (whisked)
  • 4 rashers bacon (diced)
  • 1 small onion (very finely diced)
  • 1/4 cup grated cheese of choice
  • salt and pepper (to taste)
  • dash of thickened cream

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