Mini Bacon and Egg Pies | Bush Cooking
Mini bacon and egg pies are quick and easy to make. They are great for barbecues as appetizers or a fun brunch. They can also be cooked in a camp oven.
Ingredients
- 3 eggs (whisked)
- 4 rashers bacon (diced)
- 1 small onion (very finely diced)
- 1/4 cup grated cheese of choice
- salt and pepper (to taste)
- dash of thickened cream
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