Bacon and egg pies

Bacon and egg pies

www.nzwomansweeklyfood.co.nz

This clever recipe uses sliced bread to create these tasty bacon and egg pies. Serve for any meal of the day - accompany with vegetables or salad and you have a main meal

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Ingredients

  • 12 bread slices, crusts removed, flattened with a rolling pin
  • 60 gram butter, melted
  • 6 bacon or ham slices, halved
  • 12 small eggs
  • 12 cherry tomatoes, quartered
  • 1/2 cup tasty cheese, grated
  • paprika for dusting
  • parsley leaves to serve

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