Spinach pasta salad with tomato vinaigrette - Pödör
A light and easy to prepare cold starter for the hot days, this cold shell pasta salad stuffed with spinach and cottage cheese is made just perfect by the tomato salad dressing.
Ingredients
- Rapeseed oil for frying 1 tbs
- Organic tomato vinegar 2 tbs
- Organic hempseed oil 2 tbs
- Flaxseed oil 2 tbs
- giant pasta shells 200 g
- spinach 300 g
- cottage cheese 15 piece(s)
- garlic 1 clove(s)
- salt 1 tsp
- pepper 1 pinch
- tomato juice 1 tsp
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