Chili Garlic Rice Noodles with Chicken
Better than your local takeout place! Dive into these rice noodles on a lazy day, and be prepared to eat more than one bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sachaservedwhat.com.
Cooking tools:
- Skillet
- Saucepan
- Spatula
- Cutting board
- Chef's knife
- Pot
- Colander
- Mixing bowl
- Measuring spoon
- Stove
Ingredients
- 1 lb. chicken tenderloins (at room temperature)
- 2 tablespoons soy sauce (tamari)
- 1 tablespoon rice vinegar
- 3 ½ teaspoons sesame oil
- ¼ teaspoon garlic powder
- 3 teaspoons avocado oil
- 3 eggs
- 1/8 teaspoon Kosher salt
- 8 oz. vermicelli rice noodles
- 4 teaspoons chili garlic crisp
- 2 teaspoons hot chili oil
- 4 tablespoons fish sauce
- 8 scallions (sliced thin on the bias)
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