Crispy Chilli Chana recipe by Zurayda

Ingredients

• 1 can chickpeas drained and dabbed dry with a roller paper
• 2 tablespoons oil
• ¼ cup maziena (cornflour)
• ¼ teaspoon kashmiri red chilli powder
• 2 teaspoons crushed garlic
• Salt to taste
• 2 teaspoons oil
• 1 inch ginger finely chopped
• 2 green chilli chopped seeds removed
• A few small shallots sliced (or chopped spring onions)
• 1 medium sized capsicum sliced (green pepper)
• 1 medium sized red onion sliced
• 2 medium tomatoes grated
• 1 teaspoon chilli sauce
• 2 tablespoons tomato sauce
• 1 teaspoon sweet chilli sauce
• 1 tablespoon white vinegar
• ¼ teaspoon grinded black pepper
• 2 tablespoons light soy