Chana Chatpatti recipe by Maseeha

Ingredients

• ¼ cup ghee (Clarified butter)
• 2 tins chickpeas - par boiled in salted water & drained
• 1 teaspoon mustard seeds
• ½ onion - sliced
• 1 tomato - cubed into small pieces
• 1 teaspoon ginger garlic
• 1 teaspoon chilli powder
• 1 teaspoon dhana Jeeru (Cumin)
• ½ teaspoon turmeric
• salt for tasting
• ½ onion - chopped
• 1 tablespoon vinegar
• 1 Green chilli - chopped into small pieces
• 1 handful of chopped dhania (coriander)
• 2 tablespoons amli (tamerine)
• ½ - 1 cup boiled water
• 2 teaspoons sugar
• 3 pur strips
• 1 tablespoon crushed red chilli flakes
• pinch of