Spicy Middle Eastern Style Chicken -
For thousands of years, spices were used to preserve foods and make ingredients past their use by date palatable especially in hot climates. These properties ma
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Cooking tools:
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Stove
Ingredients
- 2 tablespoons (30) extra virgin olive oil
- 1 tablespoon (15 ml) red wine vinegar
- 1 tablespoon (15 ml) garlic, minced
- 1 tablespoon (15 ml) smoked or sweet paprika
- 1/2 teaspoon (2.5 ml) dried oregano
- 1/2 teaspoon (2.5 ml) ground corriander
- 1/2 teaspoon (2.5 ml) ground cumin
- 1/2 teaspoon (2.5 ml) kosher salt
- 1 lb. (450 g) boneless, skinless, chicken breasts
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