Braised Pork Belly - LazyCuisine
A native southern girl, I was raised on pickled vegetables from a young age and had only heard of braised pork belly before coming to the Jiangsu-Zhejiang-Shanghai area. The first time I tasted...
Ingredients
- Hu Jihua Traditional Small Press Peanut Oil 25g
- Hu Jihua Traditional Small Press Peanut Oil 10g
- Gold Dragon Fish Ru Yu Huang Fei Wuchang Daohua Fragrant Rice 1 bowl
- Pork Belly 800g
- Baby Bok Choy 8 pieces
- Ginger 1 small piece
- Leek 1/3 stalk
- Scallions 3 stalks
- Cinnamon Stick 1 small piece (thumb-sized)
- Star Anise 3 pieces
- Bay Leaves 3 leaves
- Sichuan Peppercorns 1 small handful (~20 grains)
- Rice Wine 3 tablespoons
- Light Soy Sauce 2 tablespoons
- Dark Soy Sauce 1 tablespoon
- Rock Sugar ~10 pieces
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