Yellow plum clafoutis recipe | Taste of France®
This yellow plum clafoutis is an easy and classic French Dessert that will be ready to get in the oven in 15 minutes.
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Ingredients
- 1 tbsp (20 g) lightly salted butter, softened
- ¼ cup (1¾ oz./50 g) superfine sugar
- 1¼ lb. (540 g) yellow plums
- 1½ eggs
- Seeds of 1 vanilla bean
- ½ cup (1¾ oz./50 g) almond flour
- ½ cup (2¼ oz./65 g) all-purpose flour
- ⅔ cup (160 ml) whole milk
- Scant 3 tbsp (1½ oz./40 g) crème fraîche
- 3 tbsp (1½ oz./40 g) lightly salted butter, melted and cooled
- Confectioners’ sugar for dusting
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