Classic Snickerdoodle Cookie • Kroll's Korner

Ingredients

• 2 2/3 cups flour, spooned and leveled (all purpose flour )
• 2 tsp. cream of tartar
• 1 tsp. kosher salt
• 1 tsp. baking soda
• 1 cup vegetable shortening (such as Crisco)
• 1 cup granulated sugar
• 1/2 cup light brown sugar, packed
• 2 large eggs, room temperature
• 1 Tbsp. vanilla extract
• 2 Tbsp. granulated sugar
• 2 tsp. ground cinnamon