Raspberry Cream Pie Recipe - Perfect for Any Occasion
Raspberry Cream Pie with a flaky crust, creamy filling, and jammy raspberry topping. Perfect for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Pie weights
- Offset spatula
- Hand mixer
- Pie dish
- Sifter
- Saucepan
- Wooden spoon
- Baking sheet
- Parchment paper
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Refrigerator
Ingredients
- 1 (9-inch) frozen deep dish pie crust
- 8 oz (226 g) cream cheese, room temperature/softened
- ¾ cup (90 g) powdered sugar
- 1 pinch salt
- 1 teaspoon vanilla extract
- 1 cup (237 ml) heavy whipping cream, cold
- 1 cup (200 g) granulated sugar
- 3 tablespoons cornstarch
- 3 tablespoons water
- 12 oz (340 g) raspberries, fresh or frozen (about 2 1/2 cups), divided*
- ¼ teaspoon almond extract, optional
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