BBQ chicken with broccoli slaw and corn | Dinner Twist
Chicken fillets marinated in a home made BBQ sauce, cooked on the grill with sweet corn and served with a broccoli coleslaw.
Ingredients
- chicken thigh fillets 600g
- corn cobs 2
- lemon 1/2
- parmesan cheese 1/4 block (30g)
- sunflower seeds 3/4 packet (50g)
- broccoli 1
- carrot 1
- spring onions 1/3 bunch
- celery 2 sticks
- oil (for cooking + olive)
- pepper
- soy sauce
- brown sugar
- smoked paprika
- tomato paste
- dried oregano
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