Cookwith - California BBQ Chicken Thighs with Grilled Corn & Herb Salad

Ingredients

• 4 boneless, skinless chicken thighs (about 1 lb)
• 2 tbsp olive oil, divided
• 2 tbsp BBQ sauce (your favorite style)
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp kosher salt
• 1/4 tsp black pepper
• 2 ears fresh corn, husks removed
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• Zest and juice of 1 lemon
• 1 tbsp red wine vinegar
• 1/2 avocado, diced (optional)
• 1/4 cup feta cheese, crumbled (optional)