Tuscan Vegetable Soup with Ciabatta Croutons | Sunbasket

Ingredients

• 1 ciabatta roll
• Calabrian garlic confit
• 3 tablespoons Italian cheese blend
• 6 ounces organic gold or red new potatoes
• 1 bunch organic lacinato kale or other leafy greens (about ½ pound)
• 1 packet vegetable broth concentrate
• 1 cup organic mirepoix (onions - carrots - celery)
• 1 cup diced fire-roasted tomatoes
• 1 13.1 ounce tetra pack cooked white beans
• 4 or 5 sprigs organic fresh flat-leaf parsley