Herb-Marinated Pork Tenderloin Recipe | Land O’Lakes
Grilled pork tenderloin is a great start to a summer barbecue.
Ingredients
- 1/2 cup white wine *
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt
- 1/4 cup chopped fresh rosemary
- 2 tablespoons chopped fresh sage leaves
- 2 tablespoons chopped fresh thyme leaves
- 2 teaspoons finely chopped fresh garlic
- 2 pounds pork tenderloin
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