Honey-Smoked Pork Tenderloin Recipe | Land O’Lakes

Ingredients

• 3 tablespoons Land O Lakes® Butter
• 1 pound pork tenderloin
• 4 medium carrots, sliced 1-inch
• 3 ribs celery, sliced 1-inch
• 1 small onion, thinly sliced
• 3 tablespoons honey
• 2 tablespoons lemon juice
• 1 teaspoon liquid smoke
• 1/2 teaspoon finely chopped fresh garlic
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon dried sage leaves