Foil Packet Salmon Recipe | Valerie Bertinelli | Food Network

Ingredients

• One 1-pound piece salmon, skin intact and pin bones removed
• 1 tablespoon extra-virgin olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Cajun seasoning
• 1 lemon, sliced