Salted Caramels | Recipes & Menus | Blue Flame Kitchen

Ingredients

• 2 cups whipping cream
• 1 1/2 cups granulated sugar
• 1 1/2 cups packed dark brown sugar
• 1 cup canned evaporated milk
• 1 cup golden corn syrup
• 1 cup salted butter
• 2 tsp rum extract or vanilla
• 1 tbsp coarse sea salt