Cold Cucumber Soup with Mint
Cold Cucumber Soup with Mint http://www.foodandwine.com/recipes/cold-cucumber-soup-with-mint Ingredients 1/2 large hothouse cucumber—peeled, seeded and cut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Peeler
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1/2 large hothouse cucumber—peeled, seeded and cut into 1/4-inch dice
- 8 small radishes, thinly sliced
- 1 garlic clove, minced
- 3 tablespoons chopped mint
- 3 tablespoons chopped dill
- 2 cups cold plain yogurt
- 1 cup cold low-fat milk
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- Salt
- freshly ground pepper
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