Green Bean, Arugula, and Fresh Mozzarella Salad Recipe | Dierbergs Markets
This is our recipe for Green Bean, Arugula, and Fresh Mozzarella Salad. Always check the Dierbergs recipes section for more amazing recipes!
Ingredients
- 2 pounds green beans, trimmed and cut into bite-size pieces
- 1 container (12 ounces) baby heirloom tomatoes, halved or quartered if large
- 1 container (8 ounces) fresh ciliegine mozzarella balls, halved
- 1 package (5 ounces) baby arugula
- Coarse salt and freshly ground black pepper
- ½ cup Classic Basil Pesto (see recipe link in Directions)
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