Eat Your Beans! Easy Fresh Green Bean Salad Recipe - Food.com

Ingredients

• 3/4 lb fresh green beans, topped and tailed
• 2 tablespoons red wine vinegar (or sub your favourite fruit vinegar)
• 1/2 cup extra virgin olive oil
• 2 teaspoons Dijon mustard
• 1 fresh garlic clove (optional)
• 1/2 red onion, diced
• 3 tablespoons fresh cilantro, chopped
• 2 red radishes, thinly sliced
• 1 teaspoon fresh oregano, chopped well (or sub 1/2 tsp dried)
• 1 cup cherry tomatoes, quartered (or halved)
• sea salt
• black pepper