My Go-To Grilled Cauliflower Steaks
Craving mouthwatering grilled cauliflower steaks? Try my juicy, herb-glazed version – a perfect vegan delight for any occasion. Discover the recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 1/4 cup (60 ml) extra virgin olive oil
- 2 tablespoons (30 ml) lemon juice (about 1 lemon)
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- 1 large head of cauliflower (about 1.5 lbs or 680 g)
- Optional: Fresh herbs (such as parsley or cilantro) for garnishing
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